Tar Halva: Traditional Iranian Ramadan dessert
TEHRAN, Feb. 22 (DID) – During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.
TEHRAN, Feb. 22 (DID) – During the holy month of Ramadan, Tar Halva, one of the traditional and popular desserts of Shiraz, reappears on Iftar tables.
TEHRAN, Nov. 01 (DID) –Russian investors have expressed interest in cooperating with Iran’s northern province of Mazandaran, aiming to modernize its food processing facilities and expand its agricultural sector.
TEHRAN, Mar. 27 (DID) – Located on the shores of the Persian Gulf, Iran’s southern province of Bushehr, is known for its local and traditional foods whose most important ingredients are tamarind, fish, shrimp, and dates.