Iran 13th biggest wheat producer in world
TEHRAN, Nov. 20 (DAY) – Iran is the largest wheat producer in the world in 2023, producing 14 million tons of wheat, according to the statistics of the US Department of Agriculture.
TEHRAN, Nov. 20 (DAY) – Iran is the largest wheat producer in the world in 2023, producing 14 million tons of wheat, according to the statistics of the US Department of Agriculture.
TEHRAN, Nov. 12 (DAY) – The Food and Agriculture Organization of the United Nations (FAO) has formally designated two agricultural systems in Iran as Globally Important Agricultural Heritage Systems (GIAHS).
TEHRAN, Nov. 07 (DAY) – The Food and Agriculture Organization of the United Nations (FAO) has formally designated two agricultural systems in Iran as Globally Important Agricultural Heritage Systems (GIAHS).
TEHRAN, Oct. 16 (DAY) – Governments must design science-based policies, encourage innovation, and invest in water management, FAO representative a.i. Yubak Dhoj GC said in a message to the World Food Day Conference.
TEHRAN, Sep. 03 (DAY) – FAO held the “First National Conference on Enhancing Productivity in Dryland Projects” to discuss achievements within its project titled “Boosting Productivity and Unlocking the Potential of Dryland Agriculture.”
TEHRAN, Sep. 02 (DAY) – Head of FAO Representative Ad Interim to Iran reported of the effective cooperation between FAO and Iran’s Ministry of Agriculture Jihad.
TEHRAN, Jul. 24 (DAY) – The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agricultural Jihad (MAJ) embarked on a strategic partnership to bolster Pistachio production and export in Iran.
TEHRAN, Jul. 16 (DAY) – The Food and Agriculture Organization of the United Nations (FAO) says Iran’s grains storage rose by nearly 6% last year despite pressures on the global grains supplies because of the war in Ukraine and in spite of US bans.
Tehran (DayliNews.ir) – Asia’s cities are growing at such a fast pace that nearly 55 percent of the region’s enormous population is expected to reside in urban areas by 2030, and that will have equally enormous consequences for urban food security and nutrition, according to the main findings of a new report by four United Nations agencies.